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The Brattle Theatre40 Brattle St., Cambridge MA 02138 • Harvard Square • 617 876-6837 • [email protected]

TRAILER TREATS 2018 • Thursday, July 19, Doors at 7:30

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Wed, Jan 17, 2018

Harvard Book Store Presents (Past Events)Special Events Archive

The Cast of America’s Test Kitchen

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The Cast of America’s Test Kitchen

presents

Nutritious Delicious:
Turbocharge Your Favorite Recipes with 50 Everyday Superfoods

and

The Perfect Cookie:
Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

Tickets on sale now

This event includes a book signing

Harvard Book Store welcomes back the cast of America’s Test Kitchen for our annual ATK event at the Brattle Theatre.

JACK BISHOP, JULIA COLLIN DAVISON, and BRIDGET LANCASTER will present ATK’s latest cookbooks, including the evening’s featured titles, Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars.

About Nutritious Delicious

A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day.

About The Perfect Cookie

Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone’s favorite sweet treat. America’s Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they’re all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.

Event Book Sales

Our featured books for this year’s ATK event are Nutritious Delicious and The Perfect Cookie, which will both be for sale at the event for 20% off.

Pre-sales book-bundled tickets will include either a copy of Nutritious Delicious or The Perfect Cookie. You decide!


Purchase the Book
Featured event books will be for sale at the event for 20% off. Thank you for supporting this author series with your purchases.


hbs-atk-lancasterBridget Lancaster

Bridget Lancaster is the executive editor for new media, television, and radio at America’s Test Kitchen, cohost of America’s Test Kitchen, and an on-screen test cook for Cook’s Country from America’s Test Kitchen. She joined the Cook’s Illustrated team in 1998 and is an original cast member of both television shows, as well as a cohost for America’s Test Kitchen Radio. Bridget currently serves as the lead instructor for the America’s Test Kitchen Online Cooking School and helps develop and produce courses for the school. Her earlier career led her to cook in restaurant kitchens in the South and Northeast, concentrating on pastry.

Jack Bishop

Jack Bishop is the chief creative officer of America’s Test Kitchen. He was part of the original team that started America’s Test Kitchen, beginning with the launch of Cook’s Illustrated in 1993. Jack directed the launch of Cook’s Country magazine in 2005 and the building of the company’s book publishing division. He is the tasting lab expert on America’s Test Kitchenand Cook’s Country from America’s Test Kitchen. Jack leads the creative teams working on the company’s television shows, magazines, books, websites, and online cooking school.Jack is the author of several cookbooks, including Vegetables Every Dayand The Complete Italian Vegetarian Cookbook.

Julia Collin Davison

Julia Collin Davison is executive editor for the book division of America’s Test Kitchen, cohost of America’s Test Kitchen, and an on-screen test cook for Cook’s Country from America’s Test Kitchen. She began working as a test cook for Cook’s Illustrated in 1999 and is responsible for the food and recipe development for all America’s Test Kitchen cookbooks. She holds an A.O.S. degree from the Culinary Institute of America and a B.A. in Psychology and Philosophy from SUNY Albany. Before coming to America’s Test Kitchen, Julia worked in Albany, the Berkshires, San Francisco, and the Napa Valley at several restaurants, catering companies, schools, and wineries.

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