Thursday, October 25

Harvard Book Store Presents (Past Events)Special Events Archive

Christopher Kimball

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Christopher Kimball

presents

Milk Street: Tuesday Nights
More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

Pre-sale tickets (book included) September 13
General entrance tickets on sale September 20 at 9am

This event includes a book signing

Harvard Book Store welcomes renowned chef, editor, publisher, and television and radio host CHRISTOPHER KIMBALL for a presentation of his latest cookbook, Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast.

About Milk Street: Tuesday Nights

It’s Tuesday night at Milk Street. And that means a fresh, flavorful meal that comes together in minutes, such as Ginger-Soy Steak, Salt-and-Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower, and Cuban-Spiced Burgers.

Christopher Kimball and his team of cooks and editors search the world for straightforward techniques that deliver big flavors in less time. Here they present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients.

Tuesday Nights is organized by the way you cook. Some chapters focus on time—with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less)—while others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there’s always time for pizza, tacos, “walk-away” recipes, one-pot wonders and ultrafast 20-minute miracles.

And for dessert? Sweets such as Brazilian Chocolate Fudge Candies and Raspberry-Pistachio Meringue.

Great food in quick time, every night of the week.

Praise

“Bound to cause his fans to rejoice . . . this book is designed for hard, occasionally sloppy, countertop duty. The book fulfills its promise of sourcing the world’s cuisines in search of flavor bombs that are made easy to produce in American kitchens.” ―The Wall Street Journal

“The answer to quick midweek meals that never disappoint.” ―Entertainment Weekly

“The book is so beautiful . . . I can’t wait to try it.” ―Rachael Ray

“This approachable book compiles an array of global recipes that are bold in flavor, yet simple enough for the home cook. Try the mouth-watering soups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to the technical tips along the way.” ―RealSimple


Purchase the Book
Featured event books will be for sale at the event for 20% off. Thank you for supporting this author series with your purchases.


Christopher Kimball

Christopher Kimball’s Milk Street is located in downtown Boston—at 177 Milk Street—and is home to a cooking school, a bimonthly magazine, and public television and radio shows.